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Business Line of Credit in San Francisco

A line of credit suits a business whose cash needs repeat. In a city where rent, payroll and invoices all run on different clocks, that describes a lot of San Francisco owners.

When a line fits better than a lump sum

A line of credit is a pool of money a business draws from when it needs to and puts back as customers pay. The point is flexibility. You are not sizing a single purchase; you are covering a pattern, such as paying staff on the 1st and 15th while clients pay on net-30 or net-60 terms.

If the need is one-time and clearly sized, a lump sum is usually cleaner. If it keeps returning, a line is worth looking at first.

The San Francisco pattern

Wikipedia describes San Francisco as a diversified service economy, with employment spread across professional services, tourism, financial services and high technology. Its 2016 breakdown put about 27% of workers in professional business services and 14% in leisure and hospitality. Those two groups feel cash timing in opposite ways.

Who tends to draw on a line

BusinessTypical reason to drawWhat brings it back
Design or marketing studioPayroll before a client pays a large invoiceThe client payment
Neighborhood restaurant or cafeA slow stretch between busy periods, or a stock orderReturning sales
Specialty retailerBuying inventory ahead of a selling windowSell-through
Contractor or facilities serviceMaterials and crew before a progress paymentThe progress payment

Rules of thumb that keep a line healthy

  1. Draw against something specific, such as a named invoice or an inventory order, so you know what repays it.
  2. Put the money back as soon as the customer pays rather than leaving a standing balance.
  3. Do not use it for a permanent loss. If the business is short every month, the answer is in the margin, not in more credit.

Related options and how to apply

If the need turns out to be one-time, look at working capital or term loans; for a specific machine or build-out, equipment financing. The San Francisco funding overview shows the full range.

We consider FICO scores of 500 and above, ask for about three months of business bank statements, and need no tax returns. The application takes about five minutes with a soft credit pull. Funding runs from $25,000 to $5,000,000 and can arrive in as little as 24 hours. Sole proprietors can apply. Start here.

Frequently Asked

Common Questions

Is a line of credit a good fit for a San Francisco restaurant?

It can be, if the shortfalls are short and repeat, such as a slow stretch followed by a stock order. We review about three months of bank statements to see that rhythm.

Can a freelancer or sole proprietor apply?

Yes. Sole proprietors can apply.

Do you pull my credit hard?

No. The credit pull is soft, and FICO scores of 500 and above are considered.

Are tax returns required?

No tax returns are required.

Where does the line stop and a loan begin?

A line is drawn on and repaid repeatedly as needs arise. A term loan or lump-sum product is a single amount for a defined purpose. Our range is $25,000 to $5,000,000.

Keep a cash reserve ready for the next gap

Three months of business bank statements and a 5-minute application. FICO 500+ considered. $25,000 to $5,000,000, funded in as little as 24 hours.

Start Your Application →